Thursday, January 31, 2013
Wednesday, January 30, 2013
Tuesday, January 29, 2013
Monday, January 28, 2013
Sunday, January 27, 2013
Saturday, January 26, 2013
Friday, January 25, 2013
Thursday, January 24, 2013
Wednesday, January 23, 2013
Tuesday, January 22, 2013
Monday, January 21, 2013
Sunday, January 20, 2013
Saturday, January 19, 2013
Friday, January 18, 2013
Thursday, January 17, 2013
Wednesday, January 16, 2013
Tuesday, January 15, 2013
Monday, January 14, 2013
Sunday, January 13, 2013
Saturday, January 12, 2013
Friday, January 11, 2013
Thursday, January 10, 2013
Wednesday, January 9, 2013
Tuesday, January 8, 2013
Monday, January 7, 2013
Sunday, January 6, 2013
Saturday, January 5, 2013
Sushi
Last year I discovered the wonders of sushi. I have never been a big fan of Asian cuisine, but I also make a point of trying new things. I loved it! I also discovered the incredibly hot deliciousness of wasabi. Being able to feel every sinus in your head as the heat floods through is also quite the experience. Since eating out is a treat, and sushi is one of the pricier items in our little town, I decided to attempt making it. I did have to purchase a specialty tool; fortunately the $2.98 bamboo mat didn’t break the budget. So thanks to my new tool, a few special ingredients, and several YouTube tutorials, I made sushi. It was delicious! It was not very hard, and you can put any combination of fillings that strike your fancy. The favorite combo of this first attempt consisted of smoked salmon, avocado, and cream cheese; delicious! With the new year here and chugging along, it is nice to have one new thing already marked off my “To Do/To Learn” list.
Nori and Rice |
Add fillings |
Roll |
Readjust |
Squeeze |
Slice |
Nearly done |
Serve and enjoy! |
Friday, January 4, 2013
Thursday, January 3, 2013
Wednesday, January 2, 2013
Tuesday, January 1, 2013
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